Bill Rancic and CEO of Jose Andres Group Sam Sam Bakhshandehpour on Sam’s immigrant story, Sam’s father's disappointment when he left banking to go into hospitality, strategies for growth and challenges in the restaurant industry, the importance of financial planning, cost management, and strategic decisions, the high failure rate of new restaurants and the importance of calculated risks, advice for aspiring entrepreneurs, the mission of the Jose Andres group to change the world through the power of food, new restaurant openings in Las Vegas and partnerships with real estate developers, and the role of creativity and innovation in staying ahead of industry trends.